Sesion I: Opening the conference & setting the scene

Stefano Padulosi  Conference Objectives (2.6 MB)

Session II: Agrobiodiversity & resilience of livelihood systems

Jacob Van Etten  Innovative approaches in climate change adaptation (2.7 MB)

Leida Mercado  Food and nutrition security, adaptive capacity and resilience to climate change in Central America: A comprehensive participatory approach (3.9 MB)

Maarten van Zonneveld  Agricultural diversification for climate change risk management in smallholder agriculture systems (2.3 MB)

Nadia Bergamini  Monitoring resilience & indicators (1.1 MB)

Stefano Padulosi  Documentation and monitoring of agrobiodiversity for adaptation to climate change (6.8 MB)

Mark van Wijk  Big data on small farms: Sources and drivers of food security of smallholder farmers (964 KB)

Session III: Holistic approaches for sustainable & nutrition sensitive food systems

Gina Kennedy  Agrobiodiversity to improve nutrition using  a nutrition-sensitive food system approach (1.6 MB)

Phrang Roy  Indigenous peoples, crop diversity & livelihoods (3.0 MB)

Juliane Friedrich  The importance of agrobiodiversity in promoting nutrition-sensitive agriculture (903 KB)

Pablo Eyzaguirre  Resilience in traditional food systems (1.2 MB)

Oliver King  Holistic approach for enhancing the use of traditional crops: Lessons from India (12.8 MB)

Willy Douma  Green entrepreneurship: Beyond value chains to landscape approaches (1.3 MB)

Silvana Maselli  Communities’ perspectives and participatory approaches (8.3 MB)

Seema Arora-Jonsson  Gender and climate change and some thoughts on methodology (963 KB)

Session IV: Managing conservation and use of agrobiodiversity & the enabling environment

Bhuwon Sthapit  Let the locals lead: Empowering the poor to manage agricultural biodiversity and adversity (6.3 MB)

Riccardo Franciolini  Rete Semi Rurali: Collective action for sustainable use of agrobidiversity in farming systems (3.5 MB)

Adam Drucker  Incentive mechanisms to conserve agricultural biodiversity (3.7 MB)

Klaas Koolman  Private sector engagement for agrobiodiversity-based climate adaptation, nutrition security, and poverty reduction (5.9 MB)

Michele Maccari  Certification schemes and traditional crops (313 KB)

Mario Marino  The contribution of agrobiodiversity and crop production to agricultural development (2.0 MB)

Danny Hunter  Building an enabling policy environment for upscaling and mainstreaming agrobiodiversity to support nutrition sensitive food systems (1.7 MB)

Per Rudebjer  Capacity development: what, where, how? (2.8 MB)

Session VI: Reporting of working groups to plenary

Report on working group  climate change, nutrition and food security (157 KB)

Report on working group  value chains (540 KB)

Report on working group  empowerment (155 KB)

Report on working group  conservation (715 KB)

Session VII: Getting the job done

Stefano Padulosi  Project framework, team, expected outputs, outcomes and impact  (724 KB)

Silvana Maselli  Reflections on Project implementation in Guatemala (1.0 MB)

Amadou Sidibe  Reflections on Project implementation in Mali (1.1 MB)

Ashis Mondal  Reflections on Project implementation in India (8.2 MB)

Sara Manetto  Reflections on Project implementation by the Indigenous Partnership (3.8 MB)

Elisabetta Gotor  Applying Outcome Mapping to research for development projects: The New IFAD-EU-CCAFS Project on NUS (1.9 MB)

Gennifer Meldrum  Data gathering, knowledge sharing and communications management for the Project (53.5 MB)