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Presentations

Sesion I: Opening the conference & setting the scene

Stefano Padulosi  Conference Objectives  [1] (2.6 MB)

Session II: Agrobiodiversity & resilience of livelihood systems

Jacob Van Etten  Innovative approaches in climate change adaptation  [2] (2.7 MB)

Leida Mercado  Food and nutrition security, adaptive capacity and resilience to climate change in Central America: A comprehensive participatory approach  [3] (3.9 MB)

Maarten van Zonneveld  Agricultural diversification for climate change risk management in smallholder agriculture systems  [4] (2.3 MB)

Nadia Bergamini  Monitoring resilience & indicators  [5] (1.1 MB)

Stefano Padulosi  Documentation and monitoring of agrobiodiversity for adaptation to climate change  [6] (6.8 MB)

Mark van Wijk  Big data on small farms: Sources and drivers of food security of smallholder farmers  [7] (964 KB)

Session III: Holistic approaches for sustainable & nutrition sensitive food systems

Gina Kennedy  Agrobiodiversity to improve nutrition using  a nutrition-sensitive food system approach  [8] (1.6 MB)

Phrang Roy  Indigenous peoples, crop diversity & livelihoods  [9] (3.0 MB)

Juliane Friedrich  The importance of agrobiodiversity in promoting nutrition-sensitive agriculture  [10] (903 KB)

Pablo Eyzaguirre  Resilience in traditional food systems  [11] (1.2 MB)

Oliver King  Holistic approach for enhancing the use of traditional crops: Lessons from India  [12] (12.8 MB)

Willy Douma  Green entrepreneurship: Beyond value chains to landscape approaches  [13] (1.3 MB)

Silvana Maselli  Communities’ perspectives and participatory approaches  [14] (8.3 MB)

Seema Arora-Jonsson  Gender and climate change and some thoughts on methodology  [15] (963 KB)

Session IV: Managing conservation and use of agrobiodiversity & the enabling environment

Bhuwon Sthapit  Let the locals lead: Empowering the poor to manage agricultural biodiversity and adversity  [16] (6.3 MB)

Riccardo Franciolini  Rete Semi Rurali: Collective action for sustainable use of agrobidiversity in farming systems  [17] (3.5 MB)

Adam Drucker  Incentive mechanisms to conserve agricultural biodiversity  [18] (3.7 MB)

Klaas Koolman  Private sector engagement for agrobiodiversity-based climate adaptation, nutrition security, and poverty reduction  [19] (5.9 MB)

Michele Maccari  Certification schemes and traditional crops  [20] (313 KB)

Mario Marino  The contribution of agrobiodiversity and crop production to agricultural development  [21] (2.0 MB)

Danny Hunter  Building an enabling policy environment for upscaling and mainstreaming agrobiodiversity to support nutrition sensitive food systems  [22] (1.7 MB)

Per Rudebjer  Capacity development: what, where, how?  [23] (2.8 MB)

Session VI: Reporting of working groups to plenary

Report on working group  climate change, nutrition and food security  [24] (157 KB)

Report on working group  value chains  [25] (540 KB)

Report on working group  empowerment  [26] (155 KB)

Report on working group  conservation  [27] (715 KB)

Session VII: Getting the job done

Stefano Padulosi  Project framework, team, expected outputs, outcomes and impact   [28] (724 KB)

Silvana Maselli  Reflections on Project implementation in Guatemala  [29] (1.0 MB)

Amadou Sidibe  Reflections on Project implementation in Mali  [30] (1.1 MB)

Ashis Mondal  Reflections on Project implementation in India  [31] (8.2 MB)

Sara Manetto  Reflections on Project implementation by the Indigenous Partnership  [32] (3.8 MB)

Elisabetta Gotor  Applying Outcome Mapping to research for development projects: The New IFAD-EU-CCAFS Project on NUS  [33] (1.9 MB)

Gennifer Meldrum  Data gathering, knowledge sharing and communications management for the Project  [34] (53.5 MB)

 

 

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