Neglected and Underutilized
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  [1]

Chaya: La cocina como herramienta de desarollo  [1]

Recipes for chaya developed by Kreadi in Guatemala

By Kreadi and Bioversity International , 2019

  [2]

Seasonal calendar of fruits and vegetables for a diversified diet in Mandla and Dindori Districts, Madhya Pradesh, India (Booklet)  [2]

Booklet presenting seasonal availability of fruits and vegetables in eastern Madhya Pradesh, India and nutrition messaging (Hindi and English)

By Bioversity International and Action for Social Advancement, 2018

  [3]

Embracing Millets Back to Life: Compilation of millet recipes of tribals of Mandla district in Madhya Pradesh   [3]

Recipes for millets shared by Gond famers in eastern Madhya Pradesh, India. Compiled in 2012 and published in connection with millet gala in Bhopal...

By S. Mondal and V. Singh, 2016

  [4]

Calendrier saisonnier des fruits et légumes pour une alimentation diversifiée dans la région de Ségou, Mali (Affiche)  [4]

Poster presenting the seasonal availability of fruits and vegetables in Ségou region of Mali and nutrition messaging (Bamanankan and French)

By Bioversity International and Institut d'Economie Rurale, 2019

  [5]

Calendrier saisonnier des fruits et légumes pour une alimentation diversifiée dans la région de Sikasso, Mali (Affiche)  [5]

Poster presenting the seasonal availability of fruits and vegetables in Sikasso region of Mali and nutrition messaging (Bamanankan and French)

By Bioversity International and Institut d'Economie Rurale, 2019

  [6]

Disponibilidad estacional de frutas y verduras frescas en Chiquimula, Guatemala (Cartelero)  [6]

Poster showing the seasonality and availability of fruits and vegetables in the Department of Chiquimula, Guatemala (Spanish)

By Bioversity International and Universidad del Valle de Guatemala , 2019

  [7]

Recetas con Frijol Tepari - Recetas locales Guatemaltecas con frijol tepari  [7]

Este recetario se realizó considerando costumbres y preferencias locales de las comunidades participantes, y se enfoco en el uso del frijol tepari por...

By Neida Gutiérrez de Díaz, Valerie Corado, Nadezda Amaya, Ana Rosal y Rolando Cifuentes, 2019

  [8]

Leveraging Neglected and Underutilized Plant, Fungi, and Animal Species for More Nutrition Sensitive and Sustainable Food Systems  [8]

By Padulosi, S., Cawthorn, D-M., Meldrum, G., Flore, R., Halloran, A., Mattei, F., 2018

  [9]

Neglected and Underutilized Species (NUS) for Improved Food Security and Resilience to Climate Change  [9]

A Contextualized Learning Manual for African Colleges and Universities from the African Network for Agriculture, Agroforestry and Natural Resources...

By W. Kasolo, G. Chemining’wa & A. Temu (Eds.), 2018

  [10]

Recetas con Chaya ¡Para toda la familia!  [10]

Recetas con Chaya

By P. Rambacher, E. Morales, P. Rodríguez, C. González, G. Rossal, N. Amaya, A. Guzmán and N. Flood, 2018

  [11]

Issues and Prospects for the Sustainable Use and Conservation of Cultivated Vegetable Diversity for More Nutrition-Sensitive Agriculture  [11]

This study reviewed the cultivation of vegetables worldwide and the levels of research and conservation they have received.

By G. Meldrum, S. Padulosi, G. Lochetti, R. Robitaille, and S. Diulgheroff, 2018

  [12]

Calendario estacional defrutas y vegetales para ladiversidad dietética Jocotán y Camotán, Chiquimula, Guatemala (Folleto)  [12]

Booklet with seasonal availability of fruits and vegetables in Chiquimula Department, Guatemala and nutrition messaging

By Bioversity International and Universidad del Valle de Guatemala, 2018

  [13]

Calendrier saisonnier des fruits et legumes pour une alimentation diversifiée dans la région de Sikasso, Mali (Livret)  [13]

Booklet presenting the seasonal availability of fruits and vegetables in Sikasso region of Mali and nutrition messaging (Bamanankan and French)

By Bioversity International and Institut d'Economie Rurale, 2018

  [14]

Calendrier saisonnier des fruits et legumes pour une alimentation diversifiee dans la region de Ségou, Mali (Livret)  [14]

Booklet presenting the seasonal availability of fruits and vegetables in Ségou region of Mali and nutrition messaging (Bamanankan and French)

By Bioversity International and Institut d'Economie Rurale, 2018

  [15]

Underutilized crops in the production systems, livelihoods and diets of farmers in Chiquimula, Guatemala  [15]

Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk”

By Bioversity International and Universidad del Valle de Guatemala, 2017

  [16]

Current use of minor millets, trends, and potentials for enhanced consumption in central India  [16]

A case study in the programme "Linking agrobiodiversity value chains, claimte adaptation and nutrition: Empowering the poor to manage risk"

By Priyam, S., 2017

  [17]

Chaya: Mayan vegetable enriching diets year round in Mesoamerica  [17]

Factsheet on chaya produced in the IFAD-EU NUS Project

By Bioversity International and UVG, 2017

  [18]

Underutilized crops in the livelihoods, diets, and adaptation practices of smallholders in Sikasso and Segou, Mali  [18]

Baseline results from the programme "Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk"

By Bioversity International and Institut d'Economie Rurale, 2017

  [19]

Underutilized crops in the livelihoods, diets, and adaptation practices of Gond farmers in Eastern Madhya Pradesh  [19]

Baseline results from the programme "Linking agrobiodiversity value chains, climate adaptation adn nutrition: empowering the poor to manage risk"

By Bioversity International and Action for Social Advancement, 2017

  [20]

Promoting drought-hardy tepary bean (Phaseolus acutifolius) and Mayan spinach (Cnidoscolus aconitifolius) in the dry corridor of Guatemala for better climate resilience and nutrition  [20]

Proceedings of project launch conference and national stakeholder consultations for the IFAD-EU NUS Project

By S. Maselli, R. Cifuentes, V. Corado, J. van Etten, A. Drucker, S. Padulosi and G. Meldrum, 2016

  [21]

Promoting fonio (Digitaria sp.), Bambara groundnut (Vigna subterranea) and nutritious underutilized vegetables in Sikasso and Ségou regions of Mali  [21]

Proceedings of project launch conference and national stakeholder consultations for the IFAD-EU NUS Project

By A. Sidibe, H. Coulibaly, N.A. Berthé, D.Y. Koreissi, D. Brahima, R. Vodouhe, S. Padulosi, and G. Meldrum, 2016

  [22]

Promoting kodo (Paspalum scrobiculatum), kutki (Panicum sumatrense) and other nutritious underutilized species in Mandla and Dindori districts, Madhya Pradesh  [22]

Proceedings of project launch conference and national stakeholder consultations for the IFAD-EU NUS Project

By A. Mondal, S. Roy, S. John, K.N. Metya, R.S. Rajput, S. Padulosi and G. Meldrum, 2016

  [23]

Can agrobiodiversity support healthy foods and healthy eating in India’s School Feeding Programme?  [23]

Poster on research carried out in the IFAD-EU NUS Project presented at the 1st International Agrobiodiversity Congress in New Delhi November 2016

By S. Priyam, S. Padulosi, D. Hunter, G. Meldrum and O. King, 2016

  [24]

Proceedings: 3rd International Conference on Neglected and Underutilized Species: for a Food-Secure Africa Accra, Ghana, 25-27 September 2013  [24]

These proceedings include 30 papers presented at the conference.

By Hall, R.A.; Rudebjer, P. (eds.), 2016

  [25]

Manual de preparación de alimentos a base de chaya  [25]

Manual of recipes using local crops of Chiquimula district, Guatemala for more balanced, nutritious diets

By N. Pereira and M.F. Maldonado, 2016

  [26]

Agricultural biodiversity to manage the risks and empower the poor  [26]

Proceedings of the International Conference 27-29 April 2015, Rome, Italy

By S. Padulosi, G. Meldrum, G. Gullotta (eds), 2016

  [27]

Underutilized crops to enhance resilience and nutrition in Guatemala, India and Mali  [27]

Fact sheet describing the IFAD-EU NUS Project

By Bioversity International, 2017

  [28]

Minor Millets as a Central Element for Sustainably Enhanced Incomes, Empowerment, and Nutrition in Rural India  [28]

Article in the journal Sustainability on work promoting minor millets in India through the IFAD-NUS programme

By S. Padulosi, B. Mal, O.I. King and E. Gotor, 2015

  [29]

Himalayan foods: healthy and nutritious crop varieties  [29]

Brief description of eight underutilized crops in rural Nepal that have become the focus of efforts to promote a healthier lifestyle and marketplace...

By Sthapit, B.; Zucker, J.; Bennett, A., 2014

  [30]

Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential  [30]

This study assesses the contribution of WEPs to diets of women living in the buffer zone of the Lama forest in southern Benin.

By Boedecker, J.; Termote, C.; Assogbadjo, A.E.; Van Damme, P.; Lachat, C., 2014

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