Category
[1]
Value Chain Analysis of Chaya (Mayan Spinach) in Guatemala [1]
By Amaya, N.; Padulosi, S.; Meldrum, G.,
2019
|
[2]
Fonio in Mali: Challenges and opportunities for value chain development [2]
Proceedings of the stakeholder workshop Bamako, Mali, 21 March 2018 By Bioversity International and Institut d'Economie Rurale, 2018 |
[3]
Bambara groundnut in Mali: Challenges and opportunities for value chain development [3]
Proceedings from value chain stakeholder workshop for Bambara groundnut in Mali By Bioversity International and Institut d'Economie Rurale, 2018 |
[4]
Kodo and kutki in eastern Madhya Pradesh: Challenges and opportunities for value chain development [4]
Proceedings of the stakeholder workshop held 20 April 2018 in Mandla, Madhya Pradesh, India By Bioversity International and Action for Social Advancement, 2018 |
[5]
Strengthening capacities and informing policies for developing value chains of neglected and underutilised crops in Africa [5]
Fact sheet sharing the outputs, outcomes and impacts of the ACP-EU project in sub-Saharan Africa By Bioversity International and the ACP Secretariat, 2019 |
[6]
Leveraging Neglected and Underutilized Plant, Fungi, and Animal Species for More Nutrition Sensitive and Sustainable Food Systems [6]
By Padulosi, S., Cawthorn, D-M., Meldrum, G., Flore, R., Halloran, A., Mattei, F.,
2018
|
[7]
Marketing prospects of tepary bean (Phaseolus acutifolius) in Guatemala through an analysis of common bean value chain [7]
Value chain assessment on tepary bean carried out by Bioversity International in Guatemala in 2017. By N. Amaya, 2018 |
[8]
Research brief: Value chain and market potential of minor millets to strengthen climate resilience, nutrition security and incomes in India [8]
Value chain assessment on minor millets carried out by Bioversity International in India in 2017. By E.D.I. Oliver King, G. Meldrum, N. Kumar, N. Lauridsen, C. Manjula, S. Padulosi, M.N. Sivakumar, R. Baskar, and K. Madeshwaran, 2018 |
[9]
Research Brief: Value Chain and market potential of Bambara groundnut to strengthen climate resilience, food security and women’s income in Mali [9]
Value chain assessment on Bambara groundnut carried out by Bioversity International in Mali in 2017 By Mbosso, C., Berthe Niang, A., Mohamadou, Y., Padulosi, S., Sidibe, A., and Meldrum, G., 2018 |
[10]
Research Brief: Value Chain and market potential of fonio to strengthen climate resilience, food security and women’s income in Mali [10]
Value chain assessment on fonio carried out by Bioversity International in Mali in 2017. By Mbosso, C., Berthe Niang, A., Mohamadou, Y., Padulosi, S., Sidibe, A., and Meldrum, G., 2018 |
[11]
Research brief: Value chain and market potential of Chaya to strengthen climate resilience, nutrition security and incomes in Guatemala [11]
Value chain assessment on chaya carried out by Bioversity International in Guatemala in 2017. By N. Amaya, G. Meldrum, S. Padulosi, and R. Cifuentes , 2018 |
[12]
Underutilized crops in the production systems, livelihoods and diets of farmers in Chiquimula, Guatemala [12]
Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk” By Bioversity International and Universidad del Valle de Guatemala, 2017 |
[13]
Recognizing marketability and nutritional benefits of non-timber forest products in eastern Madhya Pradesh [13]
A case study in the programme "Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk" By Priyam, S, 2017 |
[14]
Current use of minor millets, trends, and potentials for enhanced consumption in central India [14]
A case study in the programme "Linking agrobiodiversity value chains, claimte adaptation and nutrition: Empowering the poor to manage risk" By Priyam, S., 2017 |
[15]
Factors linked to millet cultivation and adoption of improved cultivation practices in eastern Madhya Pradesh [15]
A case study in the programme "Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk" By Priyam, S, 2017 |
[16]
Assessing the potential for niche market development to contribute to farmers' livelihoods and agrobiodiversity conservation: Insights from the finger millet case study in Nepal [16]
By G. Pallante, A. Drucker and S. Sthapit,
2016
|
[17]
Agricultural biodiversity and women’s empowerment: a successful story from Kolli Hills, India [17]
Factsheet on millet promotion effort in Kolli Hills, Tamil Nadu prepared for the CBD meeting 2016 By O.I. King and S. Padulosi, 2017 |
[18]
Making millets matter in Madhya Pradesh [18]
A decline in minor millet cultivation rings true across much of India. Yet a country wide revival of this cereal crop is in motion. Farmers are again... By A. Mondal, I.O. King, S. Roy, S. Priyam, G. Meldrum, S. Padulosi and S. Mishra, 2016 |
[19]
Promoting drought-hardy tepary bean (Phaseolus acutifolius) and Mayan spinach (Cnidoscolus aconitifolius) in the dry corridor of Guatemala for better climate resilience and nutrition [19]
Proceedings of project launch conference and national stakeholder consultations for the IFAD-EU NUS Project By S. Maselli, R. Cifuentes, V. Corado, J. van Etten, A. Drucker, S. Padulosi and G. Meldrum, 2016 |
[20]
Promoting fonio (Digitaria sp.), Bambara groundnut (Vigna subterranea) and nutritious underutilized vegetables in Sikasso and Ségou regions of Mali [20]
Proceedings of project launch conference and national stakeholder consultations for the IFAD-EU NUS Project By A. Sidibe, H. Coulibaly, N.A. Berthé, D.Y. Koreissi, D. Brahima, R. Vodouhe, S. Padulosi, and G. Meldrum, 2016 |
[21]
Promoting kodo (Paspalum scrobiculatum), kutki (Panicum sumatrense) and other nutritious underutilized species in Mandla and Dindori districts, Madhya Pradesh [21]
Proceedings of project launch conference and national stakeholder consultations for the IFAD-EU NUS Project By A. Mondal, S. Roy, S. John, K.N. Metya, R.S. Rajput, S. Padulosi and G. Meldrum, 2016 |
[22]
Methods and Best Practices for enhancing the use of Nutritious Small Millets in India [22]
Poster on holistic value chain upgrading for minor millets in Tamil Nadu carried out by MSSRF and Bioversity International under the IFAD-NUS... By E.D.I. Oliver King and S. Padulosi, 2016 |
[23]
Making millets matter in Madhya Pradesh [23]
Poster on millet promotion work in Madhya Pradesh through the IFAD-EU NUS Project presented at the International Agrobiodiversity Congress in New... By A. Mondal, S. Roy, S. Padulosi, S. Priyam and G. Meldrum, 2016 |
[24]
Proceedings: 3rd International Conference on Neglected and Underutilized Species: for a Food-Secure Africa Accra, Ghana, 25-27 September 2013 [24]
These proceedings include 30 papers presented at the conference. By Hall, R.A.; Rudebjer, P. (eds.), 2016 |
[25]
Upgrading grain amaranth value chains in Africa [25]
Policy brief on needs for value chain upgrading of amaranth in Africa, a highly nutritious crop that can increase resilience of production systems and... By G. Chemining’wa, P. Rudebjer and R. Hall, 2016 |
[26]
Bambara groundnut, a legume of choice for food security and industry [26]
Policy brief on needs to upgrade the value chain of Bambara groundnut. Raising consumer awareness and mainstreaming the crop in policies and... By A. Dansi, P. Rudebjer and R. Hall, 2016 |
[27]
Manual de preparación de alimentos a base de chaya [27]
Manual of recipes using local crops of Chiquimula district, Guatemala for more balanced, nutritious diets By N. Pereira and M.F. Maldonado, 2016 |
[28]
Strengthening capacities and informing policies for developing value chains of neglected and underutilized crops in Africa- Zimbabwe National Action Plan [28]
This is a proposed national action plan developed based on the findings from a workshop conducted in 2014 in Zimbabwe By Z. A. Chiteka, T. A. Mtaita and W. Manyangarirwa , 2016 |
[29]
National Action Plan for the Promotion of Amaranth and Bambara Groundnut in Kenya [29]
By G.N. Chemining’wa,
2015
|
[30]
Plan d'actions stratégiques pour la promotion de la chaine des valeurs de l'Amarante et du voandzou au Bénin [30]
Strategic action plan for the promotion of Amaranth and Bambara groundnut value chain in Benin By A.A. Gbaguidi, E.Y.L. Loko, F. Sanoussi, A. Adjatin, A.P.S. Agre, A. Orobiyi, I. Dossou-Aminon and A.A. Dansi, 2016 |
[31]
Agricultural biodiversity to manage the risks and empower the poor [31]
Proceedings of the International Conference 27-29 April 2015, Rome, Italy By S. Padulosi, G. Meldrum, G. Gullotta (eds), 2016 |
[32]
Underutilized crops to enhance resilience and nutrition in Guatemala, India and Mali [32]
Fact sheet describing the IFAD-EU NUS Project By Bioversity International, 2017 |
[33]
Minor Millets as a Central Element for Sustainably Enhanced Incomes, Empowerment, and Nutrition in Rural India [33]
Article in the journal Sustainability on work promoting minor millets in India through the IFAD-NUS programme By S. Padulosi, B. Mal, O.I. King and E. Gotor, 2015 |
[34]
Holistic Value Chain Approach for Neglected and Underutilized Crop Species [34]
Poster on the holistic value chain approach for NUS presented at Indigenous Terra Madre in Shillong, Meghalaya, India and featuring the minor millet... By G. Meldrum, S. Padulosi and E.D.I.O King, 2015 |
[35]
Andean lost grains in Bolivia and Peru [35]
Fact sheet on the work and outcomes of the IFAD-NUS project that promoted use of Andean grains (quinua, canahua and amaranth) in Peru and Bolivia over... By Bioversity International, 2015 |
[36]
A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru [36]
This study exemplifies how a holistic approach can be an effective strategy to enhance the use of neglected and underutilized species for conservation... By Padulosi, S.; Amaya, K.; Jäger, M.; Gotor, E.; Rojas, W.; Valdivia, R., 2014 |
[37]
Himalayan foods: healthy and nutritious crop varieties [37]
Brief description of eight underutilized crops in rural Nepal that have become the focus of efforts to promote a healthier lifestyle and marketplace... By Sthapit, B.; Zucker, J.; Bennett, A., 2014 |
[38]
Making it with millets [38]
Article produced in connection with the NUS 2013 Conference in Accra, Ghana describing work on minor millet value chain development in South Asia... 2013Web Article |
[39]
Quinoa: a promising future for a versatile crop [39]
This brief article explains how a holistic and innovative value chain framework has been developed and tested involving input from local businesses,... By New Agriculturist, 2013 |
[40]
De la Conservacion Ex Situ al Desayuno Escolar: Una Experiencia Exitosa con Canahua (chenopodium pallidicaule aellen) en el altiplano centro de bolivia [40]
From Ex Situ Conservation to School Breakfasts: An exciting experience with Canahua (Chenopodium pallidicaule Aellen) in the Altiplano Center of... By Rojas, W., Pinto, M., Carrasco, E., Tintares, M., Hilaquita, D., Padulosi, S., 2013 |
[41]
Marketing underutilized species: the strategy of Bioversity International. [41]
Slideshow explaining project objectives and activities. By Padulosi, S., Jager, M., Lamers, H., 2013 |
[42]
Experiences and Lessons Learned in the Framework of a Global UN Effort in Support of Neglected and Underutilized Species. [42]
By S. Padulosi; S. Bala Ravi; W. Rojas; R. Valdivia; M. Jager; V. Polar; E. Gotor; Bhag Mal,
2013
|
[43]
Peligros del Plomo Contenido en Alimentos Expandidos. [43]
English title: Lead Hazard contained in Expanded Food. By J.M. Hancco, 2013 |
[44]
El Boom de la Quinua y las Consecuencias para los Productores en el Aaltiplano Sur de Bolivia [44]
Presentation given at the IV Global Congress on Quinoa. July 8 - July 12, Ibarra, Ecuador. By A. Drucker, 2013 |
[45]
New Life for Ancient Grains: Improving the Livelihoods, Nutrition and Incomes of Andean Communities. [45]
Facts about the potential of Andean grains By S. Padulosi, 2013 |
[46]
Improving rural livelihoods through the conservation and use of underutilized species: evidence from a community research project in Yemen [46]
Impact assessment of IFAD NUS Project activities in Yemen. By E. Gotor; F. Caracciolo; G.M.B. Canto; M. Al Nusairi, 2013 |
[47]
Recommended package of agro production technology for finger millet [47]
Guidelines. By Bioversity International, 2013 |
[48]
Nutritional and technological advancements in the promotion of ethnic and novel foods using the genetic diversity of minor millets in India [48]
Poster. By N.B. Yenagi, J.A. Handigol, S. Bala Ravi, B. Mal and S. Padulosi, 2013 |
[49]
Variedad de cañahua kullaca [49]
English title: Variety of Canahua kullaca. 2013 |
[50]
Esclerotiniosis [50]
English title: Sclerotinia disease (affecting quinoa) 2013 |
[51]
Economic stake in conservation [51]
Presentation about Biodiversity Conservation for Natural Resource Management, Food Security and Poverty Reduction through processing, value addition... By MSSRF, 2013 |
[52]
Ambienta: El valor de los cultivos infrautilizados. [52]
By Ambienta,
2013
|
[53]
Biodiversity of Andean Grains: Balancing Market potential and Sustainable Livelihoods. [53]
The publication aims at shedding light on the use, nutritional properties, market potential and contribution to local livelihoods of Andean grains... By Giuliani, A.; Hintermann, F.; Rojas, W.; Padulosi, S. (eds.), 2012 |
[54]
Experiences, challenges and opportunities in promoting minor millets in India [54]
Presentation given at the Indigenous Partnership Workshop, 2 Nov 2012. By S. Padulosi, 2012 |
[55]
Taller de análisis multiactoral para la promoción del uso sostenible del amaranto [55]
Proceedings of the Workshop organized by the Steering Committee of Amaranth in Chuquisaca, the PROINPA Foundation, Bioversity International and IFAD. By V. Polar; W. Rojas; M. Jäger; S. Padulosi, 2012 |
[56]
Del Olvido a la Prosperidad [56]
This factsheet explains the situation of quinoa, cañihua and amaranth in Peru and Bolivia and the way in which nearly ten years of implementation of... By Bioversity International, CIRNMA and PROINPA, 2012 |
[57]
Guia Práctica: Plagas y enferemedades del cultivo de Kiwicha [57]
Esta publicacion comprende la sistematizacion de las experiencias en la identificacion de plagas y enfermedades de kiwicha (Amaranthus caudatus)... 2012 |
[58]
Experiences, challenges and opportunities in promoting neglected and underutilized species [58]
Presentation given at the PSC and ETNA Summer School 2011, Klewenalp, 11 Sept 2011 By S. Padulosi, 2011 |
[54]
On farm conservation of neglected and underutilized species: Status trends and novel approaches to cope with climate change [54]
This publication is the result of the International Conference held in Frankfurt, Germany 14-16 June 2011 organized in the framework of an... By Padulosi, S., Bergamini, N.; Lawrence, T. (eds.), 2011 |
[59]
Minor millets in south Asia learnings from IFAD-NUS Project in India and Nepal [59]
The publication reports the experiences and results of UN Programme supported by IFAD (‘IFAD NUS I Project’) implemented in India and Nepal from 2002... By Bhag Mal; Padulosi, S.; Bala Ravi, S. (eds), 2010 |
[60]
Manejo y mejoramento de kañiwa manejo [60]
El manual hace referencia a estudios de investigadores y actividades de cooperación con organismos no gubernamentales dedicados a este kañiwa By V. A. Mamani, 2010 |
[61]
Taller de Análisis Multiactoral para la Promoción del Uso Sostenible de la Cañahua [61]
Memorias del Taller realizado en La Paz, Bolivia, 17 de noviembre de 2009. Fundación PROINPA y Bioversity International. Sucre, Bolivia. By Polar, V., Rojas, W., Jäger, M. & Padulosi, S., 2010 |
[62]
Proyecto: “Fortalecimiento de las oportunidades de ingresos y la seguridad nutricional de los pobres rurales, a traves del uso y mercadeo de especies olvidadas y subutilizadas” - IFAD NUS I [62]
Brief explaining the properties of quinoa By A.C.Zevallos and M.C. Zevallos, 2010 |
[63]
Recettario en base a granos andinos (quinua, cañihua, kiwicha) [63]
Libro de recetas By S. Jota and R. Bravo , 2010 |
[64]
MSSRF Biodiversity programe: Hindsight and Forethought. [64]
This Publication summarises the work done during the last 20 years in saving endemic species and habitats and in encouraging the involvement of rural... By N. Anil Kumar; V. Arivudai Nambi; K. U. K. Nampoothiri; M. Geetha Rani; E. D. Israel Oliver King , 2010 |
[65]
Participatory varietal selection: a case study on small millets in Karnataka [65]
In the present study, the usefulness of the participatory approach for identifying cultivars for harsh environments and acceptable to resource poor... By G. Shanthakumar, Bhag Mal, S Padulosi and S. Bala Ravi, 2010 |
[66]
Investigaciones sobre especies olvidadas y subutilizadas: granos andinos (quinua, cañahua/cañihua y amaranto/kiwicha) [66]
This book contains summarizes key findings of 30 research theses (BSc) done by Bolivian and Peruvian students, whose research was conducted in the... By Bravo, R.; Andrade, K.; Valdivia, R.; Soto, J.L. (eds.), 2010 |
[67]
Nutritional and technological advancements in the promotion of ethnic and novel foods using the genetic diversity of minor millets in India [67]
This research on minor millet species was undertaken to explore the inherent technological opportunities for better utilization of resources in... By Yenagi, N.B., Handigol, J.A., Bala Ravi, S., Mal, B & Padulosi, S., 2010 |
[68]
Empowerment of women farmers through value addition on minor millets genetic resources. [68]
A case study in Karnataka By Vijayalakshmi, D., Geetha, K., Gowda, J., Ravi, S., Padulosi, S. & Mal, B. , 2010 |
[69]
Mobilizing neglected and underutilized crops to strengthen food security and alleviate poverty in India [69]
The study explores the use and consumption opportunities of minor millet in eleven villages in Tamil Nadu and Orissa, India. By Bala Ravi, S., Hrideek, T.K., Kishore Kumar, A.T. Prabhakaran, T.R. Mal, B. & Padulosi, S. , 2010 |
[70]
Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañahua y amaranto en Bolivia [70]
This book summarizes scientific advances, results and experiences on Andean Grains from the 'IFAD NUS II Project’ in Bolivia. By Rojas, W., Soto, J.L., Pinto, M., Jäger, M. & Padulosi, S., 2010 |
[71]
Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañihua y kiwicha en Perú [71]
This book summarizes scientific advances, results and experiences on Andean Grains from the 'IFAD NUS II Project’ in Peru. By Bravo, R., Valdivia, R., Andrade, K., Padulosi, S. & Jäger, M. (eds.), 2010 |
[72]
La kiwicha en la cocina [72]
Amaranth in the kitchen - a recipe book (Spanish) By Instituto Nacional de Innovación Agraria , 2010 |
[73]
Lanzamiento de una plataforma multiactoral para promocionar el uso sostenible de los granos andinos [73]
Memorias del Foro realizado en Puno, Perú, 11-13 de noviembre de 2009. By Jäger, M., Valdivia, R., Padulosi, S. & Arce, J. , 2010 |
[74]
New Life for Ancient Grains: Improving Livelihoods, Income and Health of Andean Communities [74]
The article presents highlights of the ‘IFAD NUS Project’ for Tropnetag in Hamborg, 2009 By Jäger, M., Padulosi, S., Rojas, W. & Valdivia, R., 2009 |
[75]
Using Markets to Promote the Sustainable Utilization of Crop Genetic Resources [75]
A project methodology. By Anderson, C.L., Lipper, L., Dalton, T.J., Smale, M., Hellin, J., Hodgkin, T., Almekinders, C., Audi, P., Bellon, M.R., Cavatassi, R., Diakité, L., Jones, R., King, O.E.D.I., Keleman, A., Meijer, M., Osborn, T., Nagarajan, L., Paz, A., Rodriguez, M., Sidibé, A., Salazar, L., Heerwarden, J and Winters, P., 2009 |
[76]
Addressing the sustainability challenges through greater use of underutilized crops [76]
This article the use of underutilized crops can be addressed through integrated approaches. By Jaenicke, H., Padulosi, S. & Bordoni, P. , 2009 |
[77]
Tasting the results of a joint effort [77]
Article in Leisa Magazine By Taranto, S. & Padulosi, S., 2009 |
[78]
Making the most of wild and relict species - experiences and lessons [78]
This paper presents examples from a typical underutilized crop, hulled wheats (einkorn, emmer and spelt), which have returned to the limelight in... 2009 |
[79]
The role of collective action in the marketing of underutilized plant species: Lessons from a case study on minor millets in South India [79]
This paper analyses the role of collective action in the process of market development for minor millets in the Kolli Hills of Tamil Nadu, India. By Gruère, G., Nagarajan, L. & Oliver King, E.D.I. , 2008 |
[80]
Promoting Value Chains of Neglected and Underutilized Species for Pro-Poor Growth and Biodiversity Conservation [80]
Report prepared by the Global Facilitation Unit for Underutilized Species. By Will, M., 2008 |
[81]
Collective action and marketing of underutilized plant species [81]
The case of minor millets in Kolli Hills, Tamil Nadu, India. By Israel Oliver King, E. D., Nagarajan, L., Gruère, G. P., 2006 |
[82]
A Value Added marketing chain approach for agrobiodiversity conservation [82]
A case study from Kolli Hills. By Israel Oliver King, E.D., Gopinath, L.R., Sengottuvel, D. , 2003 |
Links in this page
- [1] https://link.springer.com/article/10.1007/s12231-019-09483-y
- [2] http://www.nuscommunity.org/resources/our-publications/publication/fonio-in-mali-challenges-and-opportunities-for-value-chain-development/
- [3] http://www.nuscommunity.org/resources/our-publications/publication/bambara-groundnut-in-mali-challenges-and-opportunities-for-value-chain-development/
- [4] http://www.nuscommunity.org/resources/our-publications/publication/kodo-and-kutki-in-eastern-madhya-pradesh-challenges-and-opportunities-for-value-chain-development/
- [5] http://www.nuscommunity.org/resources/our-publications/publication/strengthening-capacities-and-informing-policies-for-developing-value-chains-of-neglected-and-underut-1/
- [6] http://www.nuscommunity.org/resources/our-publications/publication/leveraging-neglected-and-underutilized-plant-fungi-and-animal-species-for-more-nutrition-sensitive/
- [7] http://www.nuscommunity.org/resources/our-publications/publication/marketing-prospects-of-tepary-bean-phaseolus-acutifolius-in-guatemala-through-an-analysis-of-commo/
- [8] http://www.nuscommunity.org/resources/our-publications/publication/research-brief-value-chain-and-market-potential-of-minor-millets-to-strengthen-climate-resilience/
- [9] http://www.nuscommunity.org/resources/our-publications/publication/research-brief-value-chain-and-market-potential-of-bambara-groundnut-to-strengthen-climate-resilien/
- [10] http://www.nuscommunity.org/resources/our-publications/publication/research-brief-value-chain-and-market-potential-of-fonio-to-strengthen-climate-resilience-food-sec/
- [11] http://www.nuscommunity.org/resources/our-publications/publication/research-brief-value-chain-and-market-potential-of-chaya-to-strengthen-climate-resilience-nutritio/
- [12] https://hdl.handle.net/10568/103736
- [13] http://www.nuscommunity.org/resources/our-publications/publication/recognizing-marketability-and-nutritional-benefits-of-non-timber-forest-products-in-eastern-madhya-p/
- [14] http://www.nuscommunity.org/resources/our-publications/publication/current-use-of-minor-millets-trends-and-potentials-for-enhanced-consumption-in-central-india/
- [15] http://www.nuscommunity.org/resources/our-publications/publication/factors-linked-to-millet-cultivation-and-adoption-of-improved-cultivation-practices-in-eastern-madhy/
- [16] https://www.bioversityinternational.org/e-library/publications/detail/assessing-the-potential-for-niche-market-development-to-contribute-to-farmers-livelihoods-and-agrob/
- [17] http://www.bioversityinternational.org/e-library/publications/detail/agricultural-biodiversity-and-womens-empowerment-a-successful-story-from-kolli-hills-india/
- [18] http://www.bioversityinternational.org/e-library/publications/detail/making-millets-matter-in-madhya-pradesh/
- [19] http://www.nuscommunity.org/resources/our-publications/publication/promoting-drought-hardy-tepary-bean-phaseolus-acutifolius-and-mayan-spinach-cnidoscolus-aconitifo/
- [20] http://www.nuscommunity.org/resources/our-publications/publication/promoting-fonio-digitaria-sp-bambara-groundnut-vigna-subterranea-and-nutritious-underutilized/
- [21] http://www.nuscommunity.org/resources/our-publications/publication/promoting-kodo-paspalum-scrobiculatum-kutki-panicum-sumatrense-and-other-nutritious-underutiliz/
- [22] http://www.nuscommunity.org/resources/our-publications/publication/methods-and-best-practices-for-enhancing-the-use-of-nutritious-small-millets-in-india/
- [23] http://www.nuscommunity.org/resources/our-publications/publication/making-millets-matter-in-madhya-pradesh-1/
- [24] https://www.bioversityinternational.org/e-library/publications/detail/3rd-international-conference-on-neglected-and-underutilized-species-nus-for-a-food-secure-africa/
- [25] http://www.nuscommunity.org/resources/our-publications/publication/upgrading-grain-amaranth-value-chains-in-africa/
- [26] http://www.nuscommunity.org/resources/our-publications/publication/bambara-groundnut-a-legume-of-choice-for-food-security-and-industry/
- [27] http://www.nuscommunity.org/resources/our-publications/publication/manual-de-preparacion-de-alimentos-a-base-de-chaya/
- [28] http://www.nuscommunity.org/resources/our-publications/publication/strengthening-capacities-and-informing-policies-for-developing-value-chains-of-neglected-and-underut/
- [29] http://www.nuscommunity.org/resources/our-publications/publication/national-action-plan-for-the-promotion-of-amaranth-and-bambara-groundnut-in-kenya/
- [30] http://www.nuscommunity.org/resources/our-publications/publication/plan-dactions-strategiques-pour-la-promotion-de-la-chaine-des-valeurs-de-lamarante-et-du-voandzou/
- [31] https://www.bioversityinternational.org/e-library/publications/detail/agricultural-biodiversity-to-manage-the-risks-and-empower-the-poor/
- [32] http://www.nuscommunity.org/resources/our-publications/publication/underutilized-crops-to-enhance-resilience-and-nutrition-in-guatemala-india-and-mali/
- [33] https://www.bioversityinternational.org/e-library/publications/detail/minor-millets-as-a-central-element-for-sustainably-enhanced-incomes-empowerment-and-nutrition-in-r/
- [34] http://www.nuscommunity.org/resources/our-publications/publication/holistic-value-chain-approach-for-neglected-and-underutilized-crop-species/
- [35] http://www.bioversityinternational.org/e-library/publications/detail/andean-lost-grains-in-bolivia-and-peru/
- [36] https://www.bioversityinternational.org/e-library/publications/detail/a-holistic-approach-to-enhance-the-use-of-neglected-and-underutilized-species-the-case-of-andean-gr/
- [37] https://www.bioversityinternational.org/e-library/publications/detail/himalayan-foods-healthy-and-nutritious-crop-varieties/
- [38] http://www.nuscommunity.org/resources/our-publications/publication/making-it-with-millets/
- [39] http://www.nuscommunity.org/resources/our-publications/publication/quinoa-a-promising-future-for-a-versatile-crop/
- [40] http://www.nuscommunity.org/resources/our-publications/publication/de-la-conservacion-ex-situ-al-desayuno-escolar-una-experiencia-exitosa-con-canahua-chenopodium-pal/
- [41] http://www.nuscommunity.org/resources/our-publications/publication/marketing-underutilized-species-the-strategy-of-bioversity-international/
- [42] http://www.nuscommunity.org/resources/our-publications/publication/experiences-and-lessons-learned-in-the-framework-of-a-global-un-effort-in-support-of-neglected-and-u/
- [43] http://www.nuscommunity.org/resources/our-publications/publication/peligros-del-plomo-contenido-en-alimentos-expandidos/
- [44] http://www.nuscommunity.org/resources/our-publications/publication/el-boom-de-la-quinua-y-las-consecuencias-para-los-productores-en-el-aaltiplano-sur-de-bolivia/
- [45] http://www.nuscommunity.org/resources/our-publications/publication/new-life-for-ancient-grains-improving-the-livelihoods-nutrition-and-incomes-of-andean-communities/
- [46] http://www.nuscommunity.org/resources/our-publications/publication/improving-rural-livelihoods-through-the-conservation-and-use-of-underutilized-species-evidence-from/
- [47] http://www.nuscommunity.org/resources/our-publications/publication/recommended-package-of-agro-production-technology-for-finger-millet/
- [48] http://www.nuscommunity.org/resources/our-publications/publication/nutritional-and-technological-advancements-in-the-promotion-of-ethnic-and-novel-foods-using-the-gene/
- [49] http://www.nuscommunity.org/resources/our-publications/publication/variedad-de-canahua-kullaca/
- [50] http://www.nuscommunity.org/resources/our-publications/publication/esclerotiniosis/
- [51] http://www.nuscommunity.org/resources/our-publications/publication/economic-stake-in-conservation/
- [52] http://www.nuscommunity.org/resources/our-publications/publication/ambienta-el-valor-de-los-cultivos-infrautilizados/
- [53] https://www.bioversityinternational.org/e-library/publications/detail/biodiversity-of-andean-grains-balancing-market-potential-and-sustainable-livelihoods/
- [54] https://www.bioversityinternational.org/e-library/publications/detail/on-farm-conservation-of-neglected-and-underutilized-species-status-trends-and-novel-approaches-to/
- [55] http://www.nuscommunity.org/resources/our-publications/publication/taller-de-analisis-multiactoral-para-la-promocion-del-uso-sostenible-del-amaranto/
- [56] http://www.nuscommunity.org/resources/our-publications/publication/del-olvido-a-la-prosperidad/
- [57] http://www.nuscommunity.org/resources/our-publications/publication/guia-practica-plagas-y-enferemedades-del-cultivo-de-kiwicha/
- [58] http://www.nuscommunity.org/resources/our-publications/publication/experiences-challenges-and-opportunities-in-promoting-neglected-and-underutilized-species/
- [59] https://www.bioversityinternational.org/e-library/publications/detail/minor-millets-in-south-asia/
- [60] http://www.nuscommunity.org/resources/our-publications/publication/manejo-y-mejoramento-de-kaniwa-manejo/
- [61] https://www.bioversityinternational.org/e-library/publications/detail/taller-de-analisis-multiactoral-para-la-promocion-del-uso-sostenible-de-la-canahua/
- [62] http://www.nuscommunity.org/resources/our-publications/publication/proyecto-fortalecimiento-de-las-oportunidades-de-ingresos-y-la-seguridad-nutricional-de-los-pobr/
- [63] http://www.nuscommunity.org/resources/our-publications/publication/recettario-en-base-a-granos-andinos-quinua-canihua-kiwicha/
- [64] http://www.nuscommunity.org/resources/our-publications/publication/mssrf-biodiversity-programe-hindsight-and-forethought/
- [65] http://www.nuscommunity.org/resources/our-publications/publication/participatory-varietal-selection-a-case-study-on-small-millets-in-karnataka/
- [66] https://www.bioversityinternational.org/e-library/publications/detail/investigaciones-sobre-especies-olvidadas-y-subutilizadas-granos-andinos-quinua-canahuacanihua-y/
- [67] http://www.nuscommunity.org/resources/our-publications/publication/nutritional-and-technological-advancements-in-the-promotion-of-ethnic-and-novel-foods-using-the-gene-1/
- [68] http://www.nuscommunity.org/resources/our-publications/publication/empowerment-of-women-farmers-through-value-addition-on-minor-millets-genetic-resources/
- [69] http://www.nuscommunity.org/resources/our-publications/publication/mobilizing-neglected-and-underutilized-crops-to-strengthen-food-security-and-alleviate-poverty-in-in/
- [70] https://www.bioversityinternational.org/e-library/publications/detail/granos-andinos-avances-logros-y-experiencias-desarrolladas-en-quinua-canahua-y-amaranto-en-bolivi/
- [71] https://www.bioversityinternational.org/e-library/publications/detail/granos-andinos-avances-logros-y-experiencias-desarrolladas-en-quinua-canihua-y-kiwicha-en-peru/
- [72] http://www.nuscommunity.org/resources/our-publications/publication/la-kiwicha-en-la-cocina/
- [73] http://www.nuscommunity.org/resources/our-publications/publication/lanzamiento-de-una-plataforma-multiactoral-para-promocionar-el-uso-sostenible-de-los-granos-andinos/
- [74] http://www.nuscommunity.org/resources/our-publications/publication/new-life-for-ancient-grains-improving-livelihoods-income-and-health-of-andean-communities/
- [75] http://www.nuscommunity.org/resources/our-publications/publication/using-markets-to-promote-the-sustainable-utilization-of-crop-genetic-resources/
- [76] http://www.nuscommunity.org/resources/our-publications/publication/addressing-the-sustainability-challenges-through-greater-use-of-underutilized-crops/
- [77] http://www.nuscommunity.org/resources/our-publications/publication/tasting-the-results-of-a-joint-effort/
- [78] http://www.nuscommunity.org/resources/our-publications/publication/making-the-most-of-wild-and-relict-species-experiences-and-lessons/
- [79] https://www.sciencedirect.com/science/article/pii/S030691920800078X
- [80] https://www.bioversityinternational.org/e-library/publications/detail/promoting-value-chains-of-neglected-and-underutilized-species-for-pro-poor-growth-and-biodiversity-c/
- [81] http://www.nuscommunity.org/resources/our-publications/publication/collective-action-and-marketing-of-underutilized-plant-species/
- [82] http://www.nuscommunity.org/resources/our-publications/publication/a-value-added-marketing-chain-approach-for-agrobiodiversity-conservation/
All content on this website is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License