Publication

Manual de preparación de alimentos a base de chaya

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Manual of recipes using local crops of Chiquimula district, Guatemala for more balanced, nutritious diets

Authors: N. Pereira and M.F. Maldonado
Publisher: Universidad del Valle de Guatemala
Publication Years: 2016
Nutrition [2] Capacity, Awareness & Policy [3] Chaya [4] Latin America [5] IFAD-EU NUS [6] Value Chain Development [7] Spanish [8] Tools & Methods [9]

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http://www.nuscommunity.org/resources/our-publications/publication/manual-de-preparacion-de-alimentos-a-base-de-chaya/

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[1] http://www.nuscommunity.org/fileadmin/templates/nuscommunity.org/upload/documents/Publications/2015-2019/2016_Pereira_FernandaMaldonado.pdf
[2] http://www.nuscommunity.org/resources/our-publications/research-themes-all/nutrition/
[3] http://www.nuscommunity.org/resources/our-publications/research-themes-all/capacity-awareness-policy/
[4] http://www.nuscommunity.org/resources/our-publications/crop/chaya/
[5] http://www.nuscommunity.org/resources/our-publications/location/latin-america-1/
[6] http://www.nuscommunity.org/resources/our-publications/project/ifad-eu-ccafs-nus/
[7] http://www.nuscommunity.org/resources/our-publications/research-themes-all/value-chain-development-1/
[8] http://www.nuscommunity.org/resources/our-publications/language/spanish-1/
[9] http://www.nuscommunity.org/resources/our-publications/type/tools-methods/

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Neglected and Underutilized Species Community

Publication

Manual de preparación de alimentos a base de chaya

Web Address of the page:

Links in this page

Neglected and Underutilized
Species Community