Underutilized crops in the production systems, livelihoods and diets of farmers in Chiquimula, Guatemala
[1]
Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk”
Authors: Bioversity International and Universidad del Valle de Guatemala
Publication Years: 2017
Nutrition [2] Climate Change Adaptation [3] Value Chain Development [4] On-Farm Conservation [5] Chaya [6] Tepary Bean [7] Latin America [8] IFAD-EU NUS [9] Research Briefs [10]
Publication Years: 2017
Nutrition [2] Climate Change Adaptation [3] Value Chain Development [4] On-Farm Conservation [5] Chaya [6] Tepary Bean [7] Latin America [8] IFAD-EU NUS [9] Research Briefs [10]
