Leveraging Neglected and Underutilized Plant, Fungi, and Animal Species for More Nutrition Sensitive and Sustainable Food Systems
By Padulosi, S., Cawthorn, D-M., Meldrum, G., Flore, R., Halloran, A., Mattei, F.,
2018
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Neglected and Underutilized Species (NUS) for Improved Food Security and Resilience to Climate Change
A Contextualized Learning Manual for African Colleges and Universities from the African Network for Agriculture, Agroforestry and Natural Resources... By W. Kasolo, G. Chemining’wa & A. Temu (Eds.), 2018 |
Horticultural biodiversity to attain sustainable food and nutrition security
This paper highlights methods, approaches and tools that have helped local communities to strengthen the conservation of wild and cultivated species,... By S. Padulosi, B. Sthapit, H. Lamers, G. Kennedy, D. Hunter, 2018 |
Roasted Bambara groundnut (Vigna subterranea L. verdc): An emerging income source for women in Mali
The poster was presented on the Scientific Conference for the CGIAR Collaborative Platform for Gender Research in Amsterdam in 2017 by Charlie Mbosso. By C. Mbosso, G. Meldrum, S. Padulosi, A. Berthe, and A.Sidibé, 2017 |
Agricultural biodiversity and women’s empowerment: a successful story from Kolli Hills, India
Factsheet on millet promotion effort in Kolli Hills, Tamil Nadu prepared for the CBD meeting 2016 By O.I. King and S. Padulosi, 2017 |
Making millets matter in Madhya Pradesh
A decline in minor millet cultivation rings true across much of India. Yet a country wide revival of this cereal crop is in motion. Farmers are again... By A. Mondal, I.O. King, S. Roy, S. Priyam, G. Meldrum, S. Padulosi and S. Mishra, 2016 |
Promoting drought-hardy tepary bean (Phaseolus acutifolius) and Mayan spinach (Cnidoscolus aconitifolius) in the dry corridor of Guatemala for better climate resilience and nutrition
Proceedings of project launch conference and national stakeholder consultations for the IFAD-EU NUS Project By S. Maselli, R. Cifuentes, V. Corado, J. van Etten, A. Drucker, S. Padulosi and G. Meldrum, 2016 |
Promoting fonio (Digitaria sp.), Bambara groundnut (Vigna subterranea) and nutritious underutilized vegetables in Sikasso and Ségou regions of Mali
Proceedings of project launch conference and national stakeholder consultations for the IFAD-EU NUS Project By A. Sidibe, H. Coulibaly, N.A. Berthé, D.Y. Koreissi, D. Brahima, R. Vodouhe, S. Padulosi, and G. Meldrum, 2016 |
Promoting kodo (Paspalum scrobiculatum), kutki (Panicum sumatrense) and other nutritious underutilized species in Mandla and Dindori districts, Madhya Pradesh
Proceedings of project launch conference and national stakeholder consultations for the IFAD-EU NUS Project By A. Mondal, S. Roy, S. John, K.N. Metya, R.S. Rajput, S. Padulosi and G. Meldrum, 2016 |
Methods and Best Practices for enhancing the use of Nutritious Small Millets in India
Poster on holistic value chain upgrading for minor millets in Tamil Nadu carried out by MSSRF and Bioversity International under the IFAD-NUS... By E.D.I. Oliver King and S. Padulosi, 2016 |
Proceedings: 3rd International Conference on Neglected and Underutilized Species: for a Food-Secure Africa Accra, Ghana, 25-27 September 2013
These proceedings include 30 papers presented at the conference. By Hall, R.A.; Rudebjer, P. (eds.), 2016 |
Agricultural biodiversity to manage the risks and empower the poor
Proceedings of the International Conference 27-29 April 2015, Rome, Italy By S. Padulosi, G. Meldrum, G. Gullotta (eds), 2016 |
Underutilized crops to enhance resilience and nutrition in Guatemala, India and Mali
Fact sheet describing the IFAD-EU NUS Project By Bioversity International, 2017 |
Minor Millets as a Central Element for Sustainably Enhanced Incomes, Empowerment, and Nutrition in Rural India
Article in the journal Sustainability on work promoting minor millets in India through the IFAD-NUS programme By S. Padulosi, B. Mal, O.I. King and E. Gotor, 2015 |
