Underutilized crops in the production systems, livelihoods and diets of farmers in Chiquimula, Guatemala
Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk”
Authors: Bioversity International and Universidad del Valle de Guatemala
Publication Years: 2017
Nutrition Climate Change Adaptation Value Chain Development On-Farm Conservation Chaya Tepary Bean Latin America IFAD-EU NUS Research Briefs
Publication Years: 2017
Nutrition Climate Change Adaptation Value Chain Development On-Farm Conservation Chaya Tepary Bean Latin America IFAD-EU NUS Research Briefs